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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at your home in under a minute, from bean to espresso. 19 bars of pressure release maximum flavor and water is at the ideal temperature in less than 30 seconds. This machine is sleek and slim, and it is a perfect fit for your kitchen counter. It's also extremely energy efficient and affordable, shutting itself off after nine minutes. 1. Simple to use There are a variety of options if you want to have machines do the work for you. Some of the most sought-after are automated capsule machines that allow you to put in the pod and then press the button, or semi-automatics that require you to pack the portafilter manually but use an electric pump to maintain consistent flow and pressure. The majority of these machines come with a milk frother for making lattes and cappuccinos. Fully automatic machines are more expensive but will do everything for you including grinding and brewing coffee, as well as heating and frothing milk. You'll have to refill your espresso maker more often when you select smaller size. They are easier to use and have a smaller profile which is why they are able to be placed in cabinets. This compact model from Mody is among the most affordable on our list, yet it is powerful enough to produce great espresso. It has 15 bar of pressure, which is more than enough to make a great shot. It is compact enough to fit into most kitchens, and slim enough to be put under cabinets. The small size doesn't hinder its capabilities, either – the cup-filters and drip tray are easy to remove and clean, and it comes with options for different types of drinks. 2. Easy to clean A small espresso machine can be an excellent addition to any office or home, especially for people who prefer their coffee with a bit of milk in it. But, it is important to remember that these machines can be difficult to clean. This is because espresso machines require a lot of water, and they require regular cleaning to ensure that they're working properly and producing the best tasting coffee possible. There are a variety of ways to clean an Espresso Machine, but the most effective is to use a cleaning solution specifically designed for espresso machines. This solution can be made with citric acid, vinegar or commercial descaling products. It is recommended that you descale your espresso machine every 2 months. travel espresso maker is also essential to clean the group heads and steam wand after every use. This will prevent the build-up of coffee oils and other residues that could alter the flavor of your coffee. To do this, switch off the water source to the espresso machine. Then, remove the portafilters of the group heads. Brush the group heads with a coffee tool or brush. Then, spray inside of the group head and dispersion screens with a cleaning solution. Finally, wash out the gaskets of the group head and the group head with cool water. 3. Easy to maintain The best new models are virtually 100% foolproof. They make it simple to make cafe-quality espressos at home. They are also cheaper than previously and take up a much smaller footprint on the counter. The best small espresso maker is easy to maintain and will help keep your kitchen organized and tidy. A clean coffee machine makes better tasting coffee and lasts longer. It is essential to maintain your coffee machine. This includes cleaning the drip tray, the group head and water tank. Traditional coffee machines should be rinsed with hot soapy water after every use. They should also be given an extensive deep clean at least every 6 months. Espresso machines, however, require more frequent cleaning at least once a week. This is because espresso machine parts are more likely to accumulate dirt and dirt. Clogged ports and filters are the most frequent cause of failures in espresso machines. These blockages could result from improper tamping, grinding or not completely removing the solubles from the coffee. They could also be a result of the absence of regular cleansing. The best way to avoid this is to stick to an organized routine. Cleanse gaskets, portafilters baskets and group heads regularly. Scrub the steam wands as well as the group heads thoroughly to remove any coffee grounds that may have become stuck. Detergent can be bought to do this, but some prefer a mixture of distilled vinegar and water instead. 4. Easy to store A quick shot of coffee will give you the boost you require. It's a staple in European and American cafe culture and is also popular in some workplaces to help employees keep going throughout their night shifts. Small espresso machines are often light and only require a small counter space. They can also be taken to work or for vacation which makes them an ideal choice for people who travel frequently. This type of espresso machine is exemplified by the Ascaso Baby T Plus. It has all the features of a top-of-the-line machine including PID control, as well as volumetric programming. However, it is ideal for a smaller house. With separate thermoblocks for steam and espresso as well, it can help you save energy by heating up and cooling down less quickly than traditional multiboiler models. Another great option is the Breville Bambino Plus. This machine is an all-in-one device that can make cappucino, espresso, and coffee. It utilizes a thermocoil in heating water to the right temperature for coffee brewing, which is quicker than older machines which used thermostatic controls that were electromechanical. It also cuts down on the time it takes to go from the temperature of the boiler to that of your shot, which improves its flavor and consistency. It's also very simple to use and requires minimal maintenance. It's the ideal espresso machine for those who don't want to spend money and time buying coffee at a bar or shop every day.